Recipe Video Greek Salad Dressing Ingredients 2/3 cups extra virgin olive oil see note (133.3 grams) 1/2 cup red wine vinegar (120 grams) 2 cloves garlic minced 1 tablespoon dijon mustard 2 teaspoons lemon juice 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt or 1/2 teaspoon table salt 1/2 teaspoon black pepper 1/2 teaspoon onion powder Instructions Combine all of the ingredients in a mason jar, put on the lid and shake well to combine.2/3 cups extra virgin olive oil, 1/2 cup red wine vinegar, 2 cloves garlic, 1 tablespoon dijon mustard, 2 teaspoons lemon juice, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder Store in the refrigerator, sealed, for up to three months
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In the case of the latter some minor additions, such as veils, were sometimes worn, but essentially the female dress, like the male, consisted in two garments, either or both of which could form the costume, and which correspond roughly to tunic and mantle
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For those whose highest level of education was some college or a college degree, there was no statistical difference between the colors they saw in the dress
