The Deerslayer Venison Whiskey reserve collection and vanilla

and vanilla

Never rotating the barrels ensures there are no harsh tannin flavors and the high rye mash bill adds a delightfully spicy and nutty finish

Source: Dominican Rum

I was hooked

Oily on the palate

The Deerslayer Venison Whiskey reserve collection and vanillaThe Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. After fermenting overnight to accentuate the meats delectable gaminess, it is then slow smoked over a mix of seasoned branches from New Hampshires boreal