Adobe Reserva Merlot 2022 Malbec and fermented at cool temperatures

and fermented at cool temperatures to preserve aromas

The Domaine's vineyards are situated in the best area of the AC Côtes de Provence with a very particular micro-climate and sandstone clay soils

which happily combines with nuances of fruit and flowers

or perhaps a bean and lentil casserole

In doing so there remains a small yet definitive expression of all the vineyards we worked with

Adobe Reserva Merlot 2022 Malbec and fermented at cool temperaturesWinemaking The grapes were manually harvested and vinification begins with a prefermentation cold soak at 8C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25C and 28C with a pumpover program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine is aged in French oak barrels for 6 months; after this the wine blended in order to obtain a more complex