Distillery Dive #80: Speyside Spring 31 years and above burnt raisin scones and dark

burnt raisin scones and dark chocolate quinoa crisps

Thai steamed coconut-pandan cake and warm semolina pudding with cinnamon and raisins

creamy vanilla

sweet coconut cream and pink wafers – so warming it’s almost salty – like angels’ tears

Cask: Second-fill Oloroso butt

Distillery Dive #80: Speyside Spring 31 years and above burnt raisin scones and darkTucked away in the quaint village of Rothes, in Scotlands Speyside region, Distillery #80 produces truly wonderful whisky which is rarely available in single cask, cask strength form. This release is a particularly bright and well textured pair of malts brimming with complexity. Lets discover just what complexities are in store for us as we examine two casks both distilled on the same day and aged 9 years in first fill ex bourbon hogsheads. The