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appetizers
so they are a little thicker
umami-forward white miso glaze that caramelises beautifully when cooked
A 200g pack comfortably provides two satisfying main meals
How to cook them
Palourdes - Premium British Clams Pack:500g appetizersIn France, this is the famous Palourdes, in Portugal and Spain, the Ameijoa or Almeja and in Italy, Vongole. It looks pretty nondescript, but gourmets regard it as one of the best small clams. About the size of a cockle, but with an appreciably meatier interior and the most fabtastic flavour. Because frozen clams are already dead, whether they open during cooking is random. Dont worry, if any stay closed, just give them a quick twist and theyll pop