A few favorites Grilled Romaine Salad with Caramelized Shallot Vinaigrette Sour Cream Cucumber Salad Charred Mexican Salad with Pistachio Cumin Vinaigrette Summer Garden Green Goddess Salad summer garden salad with butter lettuce, snap peas, radishes, cucumber, cherries, scallions, torn croutons, and a vibrant green goddess dressing 4-6 servings Ingredients Green Goddess Dressing 1 packed cup (1 oz) spinach 1 packed cup ( oz) fresh basil packed cup ( oz) fresh dill 2 cloves garlic, chopped 1 cup (8 oz) greek yogurt cup extra virgin olive oil 1 tsp lemon zest cup freshly squeezed lemon juice 2 tbsp water kosher salt Summer Garden Salad olive oil 4 oz sourdough bread, torn into 1 pieces kosher salt 4.5 oz butter lettuce leaves 4 oz fresh snap peas, stems + strings removed 4 oz radishes, thinly shaved 2 baby cucumbers, chopped 6 oz sweet cherries 2 scallions, thinly sliced garnish: fresh dill leaves Instructions Green Goddess Dressing Combine the spinach, basil, dill, and garlic in a food processor
The satin fabric drapes from the waist into a floorlength skirt that moves with you, and fully lined construction as comfort for extended wear
In this episode of the 18Forty Podcast, we sit down with Rav Moshe Weinberger, rabbi and educator, to discuss the role of mysticism in modern-day Judaism
Crafted from lightweight, breathable fabric, this dress moves easily from daytime wear to evening events with timeless, understated sophistication
It features a light-wash denim jacket that adds a cool nonchalance paired with a crop top and leggings for an easygoing vibe
