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Suitable for use on all hobs
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Eliminate the guesswork when rolling out fondant by slipping the easy-to-use guide rings onto the ends of the rolling pin to achieve the perfect thickness every time
Precise u’Select adjustment is the perfect finishing touch
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LorAnn Bakery Emulsion - Lemon Baking beans Suitable for use on allLorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor the aroma is heavenly! Use in any recipe as you would a lemon baking extract and experience better results. Use lemon emulsion instead of lemon zest in your recipes just substitute 1 2 tsp. emulsion for 1 tsp. zest. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat