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Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Omar Khayyám Bruce-MitfordTraces of the Ethruscans/ G

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Bruce-MitfordTraces of the Ethruscans/ G

But unlike other biographers

Star Wars: The Last Jedi

And for a devout man like Henry

This edition published 3500 copies with no dust-jacket

Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Omar Khayyám Bruce-MitfordTraces of the Ethruscans/ GCondition: Acceptable condition for a used book! Some wear. Slipcase has a few small scuffs and spots. See images for the condition of this book. Blurb: The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be

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