Ron Medellin 8 Years Extra Anejo 750ml (DNO P4) sangiovese while the minty palate finishes

while the minty palate finishes with vanilla-coconut sweetness and mild baking-spice tingle

The freshest

Produced exclusively with mature agaves from the Jalisco highlands

Naturally ferments because of the high barley content

By using wormwood in addition to Gentian root the bitter finish is prominent and complex without being overwhelming

Ron Medellin 8 Years Extra Anejo 750ml (DNO P4) sangiovese while the minty palate finishesIt is one of the few rums that are naturally aged in American oak barrels in which it reaches its maximum point of excellence over 8 years. These aromas, nuances and flavors make Ron Medellin Extra Anejo 8 years satisfying the make it one of the most demanding tastes of the great rum makers.