Vegan Mushroom Spinach Tamales with Mexican Vegetable Medley Size:Classic This vegetarian entrée features Fettuccine

This vegetarian entrée features Fettuccine pasta tossed in a creamy Alfredo sauce infused with sautéed garlic

Italian parmesan

Plump shrimp marinated in lime juice

granny smith apples

Pan-fried until golden brown and served with a creamy

Vegan Mushroom Spinach Tamales with Mexican Vegetable Medley Size:Classic This vegetarian entrée features FettuccineThey're Back! Handmade vegan tamales made with organic corn flour masa and filled with a mix of mushrooms and spinach, and a little salsa; served with a Mexican vegetable medley of onions, butternut squash, zucchini, eggplant, tomatoes, oregano, mild chilies and fresh cilantro. Not modifiable. Freezable.