Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
roasted chestnuts and a dollop of plum jam
Date distilled: October 2002
lemon and orange blossom – also hints of polished pine
The toast and char of this hogshead makes for a delicious start
The taste was now pleasantly warm
Cask No. 76.156 Speyside roasted chestnuts and a dollopIt was immediately apparent that this was a big, hearty and very classical example of this famously 'meaty' Dufftown make. We detected loads of chunky notes such as herbal tonic wines, cedar wood, blood orange, orange muscat wine, pine wood, tarragon and toasted fennel seed. A massive and characterful whisky. With water the nose became superbly peppery, warming and bristling with unlit cigars in a humidor, crystallised exotic and dark fruits, herbal
US$ 175.00
US$ 29.50
US$ 65.00
US$ 50.00