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practising sustainable viticulture with no artificial pesticides or herbicides
These plots
with well-managed tannins and balanced acidity
With a climate that is at the cool extremes for viticulture in Australia
is a great introduction to the wines of this remarkable region
Gaja Ca’Marcanda Magari 2018, Bolgheri, Tuscany, Italy Red wine practising sustainable viticulture with noOur View: The history of innovation in wine production that lies behind the Gaja name is legendary in the industry. Family owned and first founded in 1859 with the Gaja Winery in Barbaresco, the Gaja family have been growing vines and making wine for five generations. From the planting of Cabernet Sauvignon and Chardonnay in the hallowed soils of Piedmont to the unheard of blending of Barbera grapes with Nebbiolo, Angelo Gaja has consistently