Kombu, Dried, Edible Seaweed Size:1.76 oz (6 pack) In addition to being used

In addition to being used in sushi

natural fermentation to transform soybeans and grains into a variety of misos

without any added dyes

Our Miso Tamari is similar to soy sauce

Made with heirloom grains

Kombu, Dried, Edible Seaweed Size:1.76 oz (6 pack) In addition to being usedEmerald Cove Pacific Kombu dried edible Seaweed (sea vegetable) is a delicious sea vegetable most commonly used to make miso soup or Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.