Torta de Barros (vegetarian), 200g easter stuffed into natural casing and

stuffed into natural casing and cured for 3 months to produce a rich

Queserías de Barros makes an excellent example using the milk of the indigenous Merino sheep

This variety

pepper and paprika

produced in La Rioja

Torta de Barros (vegetarian), 200g easter stuffed into natural casing andRich, earthy, hint of bitterness. Cut off top, scoop and share like a Vacherin. Traditional Torta. Winner: Silver at the World Cheese Awards 2023 There is a tradition in south west Spain, and over the border in Portugal, of making ewes' milk cheeses using cardoon thistle rennet, resulting in full bodied cheeses with a soft, sometimes liquid interior. Queseras de Barros makes an excellent example using the milk of the indigenous Merino sheep. The