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Date distilled: September 1997
It is sweet and warming with a short and drying finish that leaves you wanting more
The grill tray also brought with it smoked ham and chicken gravy with chestnuts roasted over applewood smoke
Water adds to the cauldron: candy floss
The nose evokes a Moulin Rouge dressing room or the set of Cabaret – perfumed dancing girls
Cask No. 94.5 Cognac Date distilled: September 1997Cask No. 94. 5 Vineyard mud guard Highland, Eastern A big funky dram, full of barnyard, gingerbread, horse sweat, stables, old leather, sweet paprika, mud, clay, lemon thyme, softmints, golden syrup, orange oil, stone fruits, juniper, prune juice, buttery brown toast and jasmine tea. With water there's a primrose accented floral aspect along with soft earth, petrichor, lichen, mirabelle eau de vie, wood embers, savlon cream, tarragon, deep heat and