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Pure Distilling Cream Liqueur Base – Makes up to 2L Pale Ale Malt Get started with a comprehensive

SKU: 11065297788

4.5
USD19.00 USD42.00

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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2

Description

Get started with a comprehensive collection of essentials

You will need 6kgs of sugar or dextrose per yeast

add the Still Spirits Distiller’s Enzyme Glucoamylase and hold at 50-60°C (122-140°F) for 60 minutes for the enzyme to saccharify the starch

0kg) CO2 cylinder to go with your Kegerator

we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture

Pure Distilling Cream Liqueur Base – Makes up to 2L Pale Ale Malt Get started with a comprehensiveCream Liqueur Base by Pure Distilling Makes up to 2L

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