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and garlic for additional spice
magnesium stearate
Ideal for home chefs who value taste and tradition alike
Place swirls on a cookie sheet and bake in a conventional oven
Popular throughout the Mediterranean
Kashkaval Sheep Cheese (Krinos) approx. 500g (1.1 lbs) Brand_Gavrilovic and garlic for additional spiceKashkaval Sheep Cheese (Krinos) Approximate weight: 500g (1. 1 lbs.) Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as "The Cheddar of the Balkans". This cheese is semi firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Kashkaval can also be served fried as "Kashkaval Pane", which is the Bulgarian equivalent to "Greek Saganaki".
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