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creative journey and personal stories behind the music
the New Standard Carafe keeps coffee hot longer
from setting your grinder for perfect espresso extraction
And you’ll never have to worry about losing the cap – it’s attached
All the essentials for the budding home barista
Brazil Ipanema Premier Cru Blue (Anaerobic Natural) Central America creative journey and personal storiesThe Yellow Bourbon coffee cherry has been anaerobically fermented for 90 hours, before both patio drying and time in the vertical dryers. This micro lot (B64 Blackcurrant Blue) displays the winey, fruity character of an anaerobic process, with balanced citric acidity and a creamy body and texture thats testament to good drying. Lots are also designated as either Black, Gold or Blue (the best of the best) based on their individual score, rarity and
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