Graham's 40yr Tawny Spain aniseed and cast iron

aniseed and cast iron

this Premier Cru Cognac has been aged at the Frapin estate for over four years in Limousin oak

a gorgeous base of dark soil tones

Using both rye and bourbon whiskeys adds depth and complexity to this exceptional version of these good whiskey drinks

As the whiskey opens up

Graham's 40yr Tawny Spain aniseed and cast iron96 Points Wine Spectator: A warm, lush style, with brown bread, fig compote, ginger marmalade and date flavors coating the palate before streaks of bitter orange and almond kick in, imparting cut and enlivening the finish. A note of incense weaves around it all, adding intrigue. Drink now.