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along with sweet tropical notes reminiscent of papaya and lychee
Hopped in the kettle and TRIPLE dry hopped with a silly amount of hyper-pungent Nelson Sauvin from New Zealand
RIWAKA & SOUTHERN CROSS
We blended 2 barrels
Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania
Dubai Chocolate Bar Stout Type_Bock - Eisbock along with sweet tropical notesExperience the luxury of the desert with our new stout, a rich, dark brew inspired by the viral Dubai chocolate bar. Indulge in decadent layers of cocoa and nutty pistachio, crafted to evoke opulent delight in every sip.
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