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” —Sean Brock
became a leader in the regional food renaissance of the 1980s
And there are easy instructions for creating gorgeous party platters that don't even require you to cook
Edible North Carolina shows how culinary excellence
• Georgia Peach Hot Chicken Sandwich
A Cook's Tour of Shreveport Soul ” —Sean BrockShreveport is known for its unique combination of traditional Southern cooking and Cajun spiced dishes. A Cook's Tour of Shreveport takes you on a journey back into your grandmother's kitchen, offering classic Southern cookin' alongside old fashioned sweets. The cookbook begins with Party Fare and is followed by recipes for everything from appetizers to desserts. Recipes include Blueberry Salad, Anadama Bread, Red Hot Squash Casserole, Natchitoches