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44 - Something to mull over
vanilla custard and an impression of sooty sausages on a BBQ with sweet honey glaze
The palate retains the Baklava nutty sweetness but now finds the subtle warmth of chilli
a sugar lump and some lemon tonic
266 Lovey-grubby will impress with waves of bonfire smoke and maritime delicacies on the gently peated palate
Cask No. 18.76 Cognac 44 - Something to mullThe aroma conjured up memories from a well known American sitcom where a Thanksgiving beef trifle (half a British trifle and half a shepherds pie) was prepared. On the palate it turned out to be more like an American favourite, key lime pie. Following dilution, we stepped into a humidor to eat spatchcock poussins with orange, sage and ginger. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One was
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