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with a subtle spiciness that lingers on the tongue
A limited edition Australian premium rum distilled from fermented molasses using pot still in Queensland in 2014
It is aged in oak barrels for a minimum of 18 months
A perfect example of the High Ester Rums that Hampden Estate are renowned across the world for
Description: Single barrel
Kapriol Gin Grapefruit and Hibiscus Artigianale Italiano Rye Whiskey with a subtle spiciness thatKapriol Grapefruit & Hibiscus starts from the same 1948 Dry Gin recipe that built the whole Kapriol range, then takes a detour south: pink grapefruit and hibiscus flowers sourced from southern Italy join the classic alpine botanical bill of juniper, angelica, chamomile, cardamom, caraway, coriander, gentian, lavender, hops, mint, oregano, and rosehip. Everything infuses in wheat based spirit before distillation in the distillery's own historical 1947