Clairin Sajous Chelo Rum Nolet's Dry Gin elegant introduction to the Oban

elegant introduction to the Oban style

orange and exotic island spices

except as novelty in the Chambéry region

then hand-bottled this rye on its own

with a velvety finish that lingers

Clairin Sajous Chelo Rum Nolet's Dry Gin elegant introduction to the ObanClairin Sajous is the expression that started it all the first clairin that serious rum drinkers encountered when Luca Gargano of Velier introduced Haiti's ancient cane spirit tradition to the world in 2014, and the one that has kept them coming back ever since. Produced by Michel Sajous at the Chelo distillery in Saint Michel de l'Attalaye reached by a long dirt road from Saint Marc through a magnificent natural enclave surrounded by mountains this