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you’ll master pit-cooked whole hog
Wheat Neapolitan Pizza Dough
a Chartreuse souffle
the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen
Condition: Vintage
Derbytown Winners for Cooks Vintage you’ll master pit-cooked whole hogShop Notes: An excellent regional Kentucky cookbook filled with simple and delicious recipes. I love the format, very unusual and this cookbook gets amazing reviews online. I love the verso (below) from the authors you just know there was some politicking in whose recipes actually made it into the final copy. From the Publisher: This is not a basic cookbook, but it contains many favorite Kentucky recipes submitted by Club members. They have been
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