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Hand harvested from the Guerande salt marshes using thousand-year-old methods
it’s sealed in an airtight tin to protect its violet-nuanced fragrance before finding its way to the best restaurant kitchens in France – and
Our fleur de sel has a subtle hint of violet that beads effortlessly on fresh vegetables
High-end Amarena cherries in syrup
The Santorellis have been growing and processing quality cherries for over 25 years
Sopraffino First-class Vinegar Aged 6 Years condiments & spices Hand harvested from the GuerandeSuperior taste is achieved by aging and by acetifying the raw must of Cabernet Sauvignon and Merlot grapes, aged since 1994, the year in which the Solera was established. Naturally produced, unfiltered and aged in oak barrels.