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Bob Jacobson uses all-natural methods to grow his teas
Like many Taiwanese teamakers
thanks to their attention to detail and to quality
In Alfredo's garden
The tea is crafted from the popular Yabukita cultivar
Forever Spring Quantity:500 grams Bob Jacobson uses all-natural methodsTea: Forever Spring (oolong tea) Grower: Yen Hwai Li Teamaker: Fu Chen & Ai Fang Origin: Zhushan Township Nantou County, Taiwan Elevation: 500m (1,640 ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 Juicy, soft texture with clean finish The Tea Forever Spring is named for its cultivar, Si Ji Chun, or "Four Seasons Spring". While most tea bushes can only produce tea 2 3 times a year, Si Ji Chun is constantly flushing,
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