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• Elastic side accents
5 B) Half Chest (cm) 25
An extra dark oily roast made from Central American coffees for deep
Altitude: 1100 - 1600 M
S M L XL 2XL A) Length (inches) 28 29 30 31 32 B) Half Chest (inches) 18 20 22 24 26 C) Sleeve Length (inches) 26 ⅞ 27 ⅛ 27 ½ 27 ⅞ 28 ⅜
Mexico Grind:Standard • Elastic side accentsRoast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
US$ 187.11
US$ 108.90