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The resulting wines are intense and vibrant with a driving minerality
Flexibility is built in — pause
The “Muschelkalk” has so much grip
These wines are hauntingly pure and precise
Fermented and aged in oak
1990 Mas de Daumas Gassac VdP de l'Herault 2020 The resulting wines are intenseMas de Daumas Gassac goes toe to toe with iconic Cabernet Sauvignon addresses in Bordeaux. Made of 70% Cabernet Sauvignon supplemented with Cabernet Franc, Merlot, Pinot Noir, Tannat, and Malbec, the wines highlight espresso, dark chocolate, cigar box, brambly blackberries, and savory spices. We're thrilled to offer a mint condition collection from Languedoc's star estate.
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