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Wild fermentation finished in late April and the wine was lightly sulphured a few months later
Eldorado Road 'Quasimodo' Shiraz Durif Nero d' Avola $30
Annual review processes are conducted to improve practices regarding water conservation
It's a tad developed yet there's plenty of complexity
Some spicy wood and long tannin
Fighting Gully Tempranillo 2022 piedmont Wild fermentation finished in lateMark Walpole has graduated from being arguably one of Australia's greatest viticulturalists to become one of its greatest vignerons. His interest in cool climate viticulture led him from his home in the Ovens Valley to the elevated Beechworth plateau at the top of the Escarpment above the Murmungee basin. The site was planted to Cabernet Sauvignon & a small amount of Merlot in 1997 on the lower North West facing slopes, followed by Pinot Noir in 1998
US$ 14.00
US$ 103.00
US$ 97.00