Recipe Greek Yogurt Dill Veggie Dip Ingredients 1.5 cups plain 2% Greek yogurt 2 tablespoon mayonnaise 3 tablespoon fresh dill finely chopped teaspoon salt teaspoon black pepper teaspoon garlic powder teaspoon onion powder Juice of lemon 2 tbsp Instructions In a small mixing bowl, whisk together all ingredients (yogurt, mayonnaise, fresh dil, salt, pepper, garlic powder onion powder and lemon juice)
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And this salad has all the crunch factor you could ever want: romaine, red cabbage, shredded carrots, scallions, shredded white cheddar, toasted pepitas, and freshly fried tortilla strips
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