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the bone releases complex flavours
the saddle is widely considered the most tender and prized of all lamb cuts
This Florentine sauce carries a subtle aniseed flavour that pairs beautifully with roast beef
Perfect Pulled Pork with Heritage Breed Pork and Precision Cooking
It is beautifully tender throughout with tons of flavour
Sirloin Steak with Smoked Bone Marrow Butter mutton the bone releases complex flavoursSteak Night, Upgraded Sirloin Steaks with Smoked Bone Marrow Butter For those whove never sampled the delights of the wibbly wobbly marrow from the centre of a cows femur, the time has come. And for those who have well, you already know how rich, satisfying and delicious this ingredient can be. Here, the bone marrow is salted and smoked in house over beechwood chips, then gently roasted to release its molten core. Its scooped and beaten into glorious