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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Size 146 × 134 × 40 mm
elegant chocolates that impress every time
This program includes detailed recipes for Tonka Caramel
Made from durable stainless steel
Dark Chocolate Glacage
Pastry Mould Curve CW2465 matcha Size 146 × 134 ×The Pastry Mould Curve is designed by world renowned pastry chef Frank Haasnoot to bring elegance and precision to your desserts. This professional pastry mould features 6 curved cavities, each measuring 109 x 71. 5 x 35 mm, with a total mould size of 275 x 175 x 40 mm. Each cavity holds 118 g, perfect for individual mousse cakes, tarts, or layered chocolate desserts. Crafted for consistent, clean release and flawless presentation, this mould helps
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