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living up to its name (Jaune d'Arles
and are manually harvested
It settles naturally without heavy physical manipulation to protect pure varietal focus and regional freshness
aging for over two years in French oak barrels before a natural gravity bottling
The wine showcases vibrant notes of ripe yellow fruit
Scar of the Sea Newtown Cider Biodynamic living up to its nameGrape: Pippin Apples & Palomino Grapes Vintage: NV Type: Cider The base cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The apple juice is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with 2022 Palomino grapes from the historic Lopez Vineyard in Cucamonga Valley. The coferment finishes native fermentation in bottle for natural bubbles under crown cap. p>
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