Extra Virgin Olive Oil - Greek Single Origin natural Drizzle over roasted fish or

Drizzle over roasted fish or potatoes

It is grown on old vines that create a healthy concentration of red fruits

resulting in a flavourful taste that is darker in colour than the 20% spread

Best slurped through a stripy straw

The collection comprises 60 recipes with step-by-step photography

Extra Virgin Olive Oil - Greek Single Origin natural Drizzle over roasted fish orThe Olive Oil Guy works with farms across the Mediterranean to bring a variety of delicious flavours from harvest to the table. This Greek extra virgin olive oil has been pressed from single origin Koroneiki olives. Packaged in a recyclable tin; it has been certified by a sommelier and has a full bodied taste. Drizzle over salads or grilled fish.