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Beef schnitzel is made by slicing beef thinly and pounding it to tenderise before coating in breadcrumbs and frying
Great for grilling and pan-searing
Pork runners are lengths of cleaned intestine used for sausage casings or as an offal cut
slow cooking or smoking breaks down the collagen to yield succulent meat with a deep beefy flavour
A pork leg roast comes from the hind leg and has a high muscle content
Tbone 1kg Small Beef schnitzel is made byThe bone holds the cut together and imparts flavour, making it ideal for grilling or pan searing.
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