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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
our long-fermented Big Aussie Sourdough is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer
a slice of cheese and chutney
We slice ours after a day and refrigerate or freeze
Ingredients Stoneground and Premium White Wheat Flour
I love this loaf
Superior Bread Knife 21 cm our long-fermented Big Aussie SourdoughElegant and durable, the Opinel N116 Bread Knife Parallle is a French designed bread knife featuring a 21 cm curved, serrated stainless steel blade and a comfortable beechwood handle (sourced from sustainably managed forests)perfect for slicing artisan loaves with ease and precision. This item is a kitchen tool intended for food preparation only. By purchasing, you confirm you are 18 years or older and legally permitted to buy this item under NSW law.
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