Cube Steak Whole Pork for a half beef

for a half beef

lightly marbled netted loin roast that you stuff with aromatic herbs

Pastured Hereford & Charolais Beef

but we often make it with spring honey because these nectars want to crystalize

of our beef & pork

Cube Steak Whole Pork for a half beefChicken Fried Steak! Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130 160F ( lower than