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The must is piped into steel tanks where it is fermented at a temperature of about 27 degrees
Excellent with fish
This extended maceration on the skins and high temperature allow extraction of plenty of tannins
it was fermented in open fermenters
bright and fresh
Queiron Mi Lugar Vino de Quel 2018 Vegetarian The must is piped intoWinemaking Predominantly Tempranillo sourced from several selected vineyard parcels in and around Quel, including: El Poeta, La Bartola and Hoyo Judio. All are at altitudes above 600m low yielding vines which receive no artificial irrigation. Many are plots of old bush vines. After three different stages of selection in the vineyard, at the winery, and a final selection of the berries after de stemming there is a period of pre fermentation maceration
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