Judith Beck l Blaufrankisch Size:75cl it was "Crafted by the

it was "Crafted by the Cold"

Ideal with seafood as well as with salads

We recommend serving dessert wines at 14-16°C (57-60°F)

and it even won a gold medal at the International Spirits Challenge 2016

Controlled ferment with indigenous yeast

Judith Beck l Blaufrankisch Size:75cl it was "Crafted by theNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial