Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml nakiri knife Specifically designed to address delicate

Specifically designed to address delicate skin

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Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml nakiri knife Specifically designed to address delicateThis is a barrel aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free. Many varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called tosui