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This high quality
Click here for a Verdina beans and clams recipe
which was founded by a group of Ibérico pig breeders
capturing natural carbonation
sourced from elevated vineyards once reserved for white grapes known locally as levantadas
Freshly Sliced Acorn Fed 75% Ibérico Paleta (Shoulder) 100g* Pack Size:each This high qualityThe Brindisa bellota shoulder (paleta) is made from pigs of 75% Ibrico breed that have fattened up on acorns on the dehesa of Extremadura for 10 12 weeks at the end of their lives. Expertly cured in Guijuelo, Salamanca for 2 years. Freshly sliced in our Balham Deli. The shoulder (paleta) has more fat than the back leg, giving a remarkable richness to the meat. Sweet, savoury and nutty, it has a lingering aftertaste, intensified by the abundant acorn
US$ 112.50
US$ 22.12
US$ 10.00