Semillon Riesling, Golden Mullet Fury 2020 Bianco try matching youthful Bourgogne Rouge

try matching youthful Bourgogne Rouge with pasta bakes or ratatouille

shepherd's pie

Aromas of pears

and cold stored (at 8ºC) for 36 hours before alcoholic fermentation and maceration

as for many other parts of Europe

Semillon Riesling, Golden Mullet Fury 2020 Bianco try matching youthful Bourgogne RougeWinemaking The Semillon was handpicked, destemmed and plunged by hand, fermented until dry using native yeast. 3 weeks total skin maceration. Riesling was picked with >65% Botrytis affected grapes, pressed for 3 hours long and slow, wild fermented for 4 months in old barrels until dry, spontaneously going through full MLF. Semillon spent 12 months in barrique on full lees, Riesling spent 12 months in old oak then blended together for a further 12