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Drinking tip: Just enjoy it
The reduced nose grew more tropical (melon
The taste had the initial mouth-puckering sharpness of stewed rhubarb which was quickly sweetened by honey and maple syrup before a gentle ginger spiciness kicked in
white pepper and truffle oil
112 Sweet and grubby
Cask No. 9.158 Taiwan Drinking tip: Just enjoy itCask No. 9. 158 Heavy weight cake Speyside, Spey From the outset we were entwined in a sticky concoction of dried orange skin, treacle and cherries. Spiced cake mix delivered cinnamon, nutmeg and mace with runny honey, chocolate fudge and tinned fruit cocktail. The viscous texture of linseed oil guided us towards rye whiskey with caramelised parsnips and burnt toffee closely followed by the sweet fragrance of fuchsia. The palate continued as it began