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The vegetarian version has shredded green cabbage
Served with a light chicken velouté sauce and garnished with baby carrots and pearl onions
This delicious entree is prepared with prawns
Call your in-laws and tell them Jessie and Laurent is cooking
vegetable stock
Mom's Plant Based Meatloaf with Marinara Sauce week-9_2026 The vegetarian version has shreddedMom's classic meatloaf with a twist! We are making it with a plant based meat substitute. The meatloaf is a classic savory mix of herbs, spices, mirepoix, gluten free bread crumbs, milk and eggs and Impossible plant based meat. It is served on a bed of our classic marinara tomato sauce. Not modifiable except for the parmesan parsley garnish.
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