Bitter Honey cardigan dimly lit bar and crisp

dimly lit bar and crisp cocktail

3" in diameter

airy tank has a slight fade to give that vintage

The language of stone is time

no two pieces are exactly alike

Bitter Honey cardigan dimly lit bar and crispIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness.