Masahiro | OKINAWA Gin - Recipe 01 GinProfile_Woody A blend of Groppello

A blend of Groppello

sweet red berries

apricot and cherry-plum on the finish

and sugary cinnamon is balanced a bit by the higher proof and a bit of smoke

and a touch of ginger

Masahiro | OKINAWA Gin - Recipe 01 GinProfile_Woody A blend of GroppelloAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.