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How to brew Wuyi oolong: use a porcelain gaiwan for maximum aroma expression
Effects: Gradual
Material: base - hardwood
versatile glass teapot of small volume
High quality of all materials and parts
Meng Ding Gan Lu, spring 2026 '-40% on orders over 50 How to brew Wuyi oolong:First spring harvest before the Qingming Festival. Original green tea Meng Ding Gan Lu "Sweet Dew from Meng Ding Mountain." Delicate, smooth, and rich in nuances. Distinctive feature: young spring leaves abundantly covered with white down. Aroma: sweet baked, buttery, honeyed. Freshly cut grass is prominently felt. Fresh and light. Taste: sweet, juicy, with a long pastry like aftertaste. Harvest: March 2026. Brewing: When brewed with water at 75