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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
We are lucky to work with Juan the last 3 years
and their commitment to quality has made them leaders in Costa Rica’s specialty scene
Heavyweight
Additionally
it reflects their philosophy of pairing family heritage with scientific precision Gloria’s background in biotechnology informs every step
INSTANT COFFEE - COLOMBIA PINK CHAMPAGNE NATURAL CO-FERMENT ARCHIVED We are lucky to workThis Pink Bourbon is processed using Elkin Guzmans Pink Champagne Process and its a Natural method, built around a highly controlled, anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers Bakers Yeast ). A mother culture is first developed and fed with fruits and sugars, then adjusted to match the coffees Brix level before fermentation. Freshly harvested cherries undergo 48 hours of oxidation before being placed
US$ 172.50
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