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) The 13th vintage for this cuvée
(Edition VII
is a vatting of Kilchoman matured in both bourbon and sherry casks
bergamot and a scape of pixelated tannin
It’s a match made in Islay
2014 Roederer Blanc de Blanc Brut RATING JG 97 ) The 13th vintage for96 Points James Suckling: Plenty of biscuit, pie crust, lemon pie, praline and hazelnut, as well as hints of toffee, cream and salted butter. Vibrant and sharp, but with lovely butter and brioche character and tight bubbles. So delicious. Wonderful balance of freshness and creaminess. Chardonnay from Avize. 94 Points Robert Parker's Wine Advocate: Disgorged with just over seven grams per liter dosage, Roederer's 2014 Brut Blanc de Blancs is showing
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